Classic Vegan Waffles
These waffles are golden brown, light on the inside and crispy on the outside. Easy to make using only one bowl with no refined sugar!
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 8 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
Ingredients
Scale
- 2 1/2 cups of all-purpose flour
- ¼ cup of coconut sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 ½ cups of non-dairy milk
- 4 tbsp coconut oil (melted)
- 1 tbsp vanilla extract
Instructions
- Preheat your waffle iron
- In a medium-sized bowl, sift flour and add baking powder, salt and coconut sugar.
- Add non-dairy milk, coconut oil and vanilla.
- Stir with a hand whisk to remove any lumps. The batter should be thin.
- When the waffle iron is heated appropriately pour in enough batter to cover but not to overflow. Close the machine.
- Cook for 5-7 mins or until golden and crispy
- Serve with vegan butter, maple syrup, coconut whipped cream and fresh fruit.
Find it online: https://susancooksvegan.com/class-vegan-waffles/