Chocolatey Avocado Pudding
This chocolatey avocado pudding is rich, luscious and silky smooth without using traditional pudding ingredients. In fact, you can’t even taste the avocado because this recipe is a chocolate explosion!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups
- Category: Dessert, Snack
- Method: Blend
- Diet: Vegan
Ingredients
-
3 large avocados or 4 small ones
-
½ cup of high-quality cacao powder
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1/3 cup of agave or maple syrup
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3 tbsp of plant milk
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½ tsp of vanilla extract
Instructions
- Scoop avocado into a blender or food processor and blend on low.
-
Add the remaining ingredients and blend until mixture is very creamy, scaping down the sides as needed.
Notes
Pudding will keep in a covered container in the fridge for up to 5 days.
Find it online: https://susancooksvegan.com/chocolatey-avocado-pudding/