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Chai Spiced Oat Waffles

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Healthy, wholesome crispy waffles with the warm blend of chia spices. 

Ingredients

Scale
  • 1 1/2 cups oat flour *
  • 1/2 cup All Purpose flour
  • 4 tbsp arrowroot powder or cornstarch
  • 1/3 cup coconut oil, melted
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1/4 cup coconut sugar
  • 1 tbsp chai spice
  • 2 cups oat milk
  • 2 tsp vanilla extract

Instructions

  1. Preheat your waffle iron. 
  2. Add the oat flour, AP flour, coconut sugar, arrowroot powder, baking powder, salt, chai spices to a large bowl and whisk until thoroughly incorporated.
  3. Add milk, melted coconut oil and vanilla. Stir gently until just combined. Do not over-mix as oat flour can become too thick.
  4. I did not need to oil my waffle iron. If your first waffle sticks I recommend oiling your iron.
  5. Add about 2/3 cups batter to your hot waffle iron. Spread with a spoon being careful not to get to close to the edge to prevent overflowing. This amount may vary depending on the size of your iron. 
  6. The cook time depends on your iron. Some irons will beep when they are finished. I always cook mine for 20 seconds after I think they are done because I like them crispy.
  7. Waffles are best when eaten warm.  Store leftovers covered in the fridge for up to 4 days or freeze for up to a month. Reheat in the toaster to enjoy a quick and easy breakfast.

Notes

Make your own oat flour by blending whole oats in a blender or food processor.

Find it online: https://susancooksvegan.com/chai-spiced-oat-waffles/