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Beautiful Party Vegetable Cups with Vegan Dill Garlic Dip

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These Beautiful Party Vegetable Cups with Vegan Dill Garlic Dip are a fun, easy, mess-free way to make vegetables the star of the party. 

Ingredients

Scale

To Make 12 Cups Choose From The Following Vegetables

  • Carrot, cut into sticks
  • Celery, cut into sticks
  • Peppers (green, red, yellow, orange ), sliced thin
  • Broccoli florets
  • Cherry tomatoes
  • Cauliflower florets
  • Fennel, sliced thin
  • Cucumber, sliced into sticks

Garnish: Edible flowers such as nasturtium, pansy or daisy.

For The Vegan Dill Garlic Dip

  • 1 cup vegan sour cream
  • 1/2 cup vegan mayonaisse 
  • 1 tbsp dried onion flakes or powder
  • 1 tsp dried garlic powder
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 1 tsp salt

Instructions

  1. Wash and dry glass cups, if needed.
  2. Prepare the vegetables. The amount will depend on the size of your cups.
  3. Add dip ingredients to a medium sized bowl. Mix well. Taste and adjust seasoning if needed.
  4. Add 2-4 tbsp to the bottom of the cup.
  5. Arrange a variety of vegetables in the cup until they are snug and do not wobble. 
  6. Top with edible flower (optional).
  7. Store leftover dip covered in the refrigerator for up to 7 days.

Notes

Use any extra dip for chips or crackers.

Find it online: https://susancooksvegan.com/beautiful-party-vegetable-cups-with-vegan-dill-garlic-dip/