1. Heat oven to 425 degrees
2. Line baking tray with parchment paper
3. Drizzle with olive oil
4. Sprinkle with salt and pepper and herbs (if using)
5. Flip halfway through cooking for even browning.  

Roasting Tips:  

1. Roast vegetables with similar textures and size together. Example: Roots and tubers together, squash together, mushrooms, brassica flowers and buds (cauliflower, broccoli)
2. Don’t overcrowd the pan or you risk steaming the vegetables instead of roasting.
3. Use oil sparingly.  You don’t want soggy oily veggies.  Yuck.
4. Roasting time depends on the size of the vegetables.  (Between 25-45mins)
5. Taste test vegetables for doneness.  They should be fork-tender – not mushy.